Founded: 2018
Franchised: 2022
VetFran Member: Yes

St.Veg began with a mission to enrich the community with the benefits of plant-based cuisine by bringing homestyle cooking to a fast-casual environment. Our founder firmly believes that cooking fresh from scratch with whole plant foods is better for our health and wants to share her passion with the world. St.Veg is now taking that step by sharing our incredible concept and recipes with communities around the country with our new franchise opportunities. Join the St.Veg family, become your own boss, and make a difference in your community.